This course results in a Nationally Recognised Statement of Attainment listing the units SITHFAB005 Prepare and serve espresso coffee and SITXFSA001 Use hygienic practices for food safety. It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.
Whether you are looking for an immediate job or simply searching for espresso excellence, this course is for you. We have developed this course in conjunction with representatives from the coffee industry as well as representatives from educational bodies such as TAFE.
Barista Basics has evolved over the last 15 years. What started as a "learn to froth, adjust the grind and make coffee" course has now extended well beyond that into a power session that combines cutting-edge barista techniques with expert knowledge and advice.
CBD College is also 100% Australian owned and has been a Registered Training Organisation for over a decade. We specialise in providing training programs to achieve timely and cost effective solutions for our clients.
Training Locations:
Sydney:
Suite 15, Level 10, The Dymocks Building, 428 George Street, Sydney
Melbourne:
Shop 3A, Level 1 (top level), Paramount Retail Centre, 108 Bourke St, Melbourne CBD
Brisbane:
Ground Floor Suite 4, (G-04) Ladhope Chambers, 131 Wickham Terrace, Spring Hill, Qld, 4000
Comprehensive article! Coffee Barista Courses if taken can be used as an edge on applying for a job position or building your own coffee shop. If you are looking for Cert IV in Training and Assessment and is around or near Newcastle NSW, visit https://taetraining.com.au/ TAE Institute specialises on TAE40116 training the Certificate IV in Training and assessment.
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